Music for the event was provided by REDJazz, with Mary Moore and Marylise Chauvette. Eric Lapor, 'Dial a Chef', provided delicious savory and dessert crepes. We also provided free coffee and hot apple cider, enjoyed by all.
If you missed this event, be sure to check us out at our boutique location in Oxford Mills, at the Brigadoon. If you would like to visit us at our farm, please contact us to make an appointment.
Stay posted for news of our upcoming Christmas events!